Use Food Well in Washington (UFWW) is a roadmap to a more resilient food system through food waste reduction with two statewide goals: reducing food waste by 50% and reducing at least half of edible food waste by 2030.
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I could ask you what your favorite herbs and spices are, but a more meaningful question is what new herbs and different spices are you planning to try?
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Though you'll often find apricot preserves, we think fresh, perfectly ripe apricots are worth sinking your teeth into.
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Working with other crunchy earth mamas gave me mentors with great advice as I navigated trying to raise my kids with values that weren’t always popular.
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Summer dreams, summer themes. Make them last, won’t you? How do you soak it all up? We’re thinking of Charcuterie as Meditation, with local cheese and berries, of course.
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Last year I wrote about barbecue basics, and I thought that this summer I’d follow up with some more advanced techniques. Let’s get grilling!
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The mission of Communities in Schools (CIS) is to surround students with a community of support, empowering them to stay in school and achieve in life.
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After a frozen winter, a chilled spring of gray skies and sudden hailstorms, and two-plus years of the pandemic, I am yearning to be out among ‘em.
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Community is a simple word, but it has a cornucopia of meanings, especially when you haven’t had an in-person connection in what feels like a lifetime.
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The Board has been adopting Policy Governance over the last two years, and it’s a major, positive change in how the Board has operated since the Co-op started.
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Garden Path Fermentation is an outstanding local biz that not only ferments and brews its products on-site, but sources all of its ingredients locally, too.
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With summer camping comes camp snacking! Lucky for you and your camp crew, our Grocery team has been putting in work to bring you brand new snacks.
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