For many of those all-day sessions, we self-facilitated; one of us with specific leadership skills led the group through our agenda.
Read MoreTomatoes plump and redden as they ripen, but tomatillos are grown inside of a papery husk and remain small with a lovely green color.
Read MoreThe story of how our Wellness Manager ended up with two pet goats this summer, and how seeking that kind of joy is what we should all be doing.
Read MoreThe good news is our grocery team has been hard at work finding new products to help you tackle those contrasting mindsets: bright, bubbly sips and ice cream treats.
Read More“The first LOCAL flowers! Aren’t they so beautiful?!” If anyone got tired of my excitement over a cart full of flowers, it was well hidden.
Read MoreSalads are a matter of balance. Sweet, salty, sour, acidic, bitter, spicy, and fatty. A salad doesn’t need all of those elements, only that they be balanced against each other.
Read MoreWe stood outside in the frosty air of a December night, bundled in our jackets and scarves, and had a toast. It went down warm the way port does.
Read MoreWe’ve received countless responses, and we take all of them to heart, but we especially appreciate when you say nice things about us. So thanks!
Read MoreBecause of you, we are able to provide our staff with a good workplace and fair wages. In return, they help us deliver a great shopping experience.
Read MoreLaunched in 2006, Flying Bird Botanicals Tea was initially sold online and at local farmers’ markets. But for Scout, the love of wild edibles and plant foods started much earlier.
Read MoreWe’re embracing the season in the Co-op kitchens, whipping up comfort food and fall-out delicious treats made with real ingredients.
Read MoreUnlike lettuce, spinach, and kale, arugula has a delightfully spicy flavor that elevates almost any dish.
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