Whether you want to enjoy them mashed, roasted, glazed, or tossed into soups or salads, check out some of our favorite ways to prepare parsnips in your kitchen.
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And after over 20 years of roasting coffee in-house, we’re pleased to introduce our new private-label partnership with Equal Exchange!
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February is for lovers—of good food. Sweet treats and fresh pastas, all made right here, by us, for you!
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Quesadillas are warm comfort; simple, fast, and filling; and as complex and varied as you have time, and preference, and patience.
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Mount Vernon City Library’s Trial By Flavor program introduces patrons to healthy and diverse food choices by offering them inspiration, information, and encouragement.
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Food is so much more than calories, and humans are more than calorie-burning machines. Food is intel.
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In honor of our 50th anniversary, get ready to feel all warm and cozy with 50 things our customers, staff, and board members love about the Co-op, in no particular order.
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Kohlrabi can be eaten both raw and cooked, lending itself to a variety of recipes including salads, soups, fritters, gratins, and more.
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It is with that same room-altering presence and passion, Patrick and Lisa approach their business of importing world-class wine from Mexico. Yes, Mexico.
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Our Co-op High 5 Recipes feature our very own ready-made ingredients, so you can breeze through meal prep and still enjoy a tasty meal.
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Boldly Grown has been one of our key suppliers since 2016, and we are so excited for them to be able to keep growing.
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Every month, all year long, when you shop on 4% Friday, we donate 4% of sales to local nonprofits. Meet our 2023 4% Friday recipients!
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